Buenos Angie's Founder and CEO Angie was born in Queens, New York and raised on Long Island.She decided to start her business after having spinal surgery, she works at The Entrepreneur Space (QEDC) in Long Island City,NY. Always having a deep interest in baking, she attended and graduated (with her words) from the "Culinary Academy of my Momma". Her alfajores are 100% approved by Argentinians.
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