Monday, December 29, 2014

New year at MASSO

NOON YEAR Kids party at MASSO
Wednesday Dec. 31 11:00 am - 1-00 pm


COUNT DOWN TO NOON!!!!!!!! $12 Kids $20 Adults includes food, drinks, dessert and a toast at noon! Noise makers included too!

New Year's Eve Dinner 9:00 pm-1:00 am
$110 per person
Open Bar & Buffet Dinner
Champagne Toast & DJ

Reservation is required, space is limited 718.482.8151



Big Dog Run

New Year Eve
LIC Bar
45-58 Vernon Blvd L.I.C.
December 31st 10:00 pm - 1:00 am
Cover $20.00



Alas, the world is about to turn another year older, and you guessed it, there's a party for that. And that party is at LIC Bar in Long Island City. Big Dog Run will be welcoming 2015 in with a bang and sending 2014 out with a friendly slap on the bottom. It's time to make your plans for New Year's and we're here to help! Live music from 10pm to 1am, champagne toast at midnight, and of course a room full of beautiful, smiling faces ready to ring in the New Year. 

Thursday, December 25, 2014

Mulled wines

Want to make your own Mulled Wine or Spiced Wine?

Ingredients
  • 4 cups apple cider 
  • 1 (750-ml) bottle red wine, such as Cabernet Sauvignon
  • 1/4 cup honey
  • 2 cinnamon sticks 
  • 1 orange, zested and juiced
  • 4 whole cloves 
  • 3 star anise
  • 4 oranges, peeled for garnish
  • 1/4 cup of Brandy for extra Kick (optional) 


Directions

Combine all ingredients except orange peel ( apple cider, red wine, honey, cinnamon sticks, orange zest and juice, cloves and star anise) in a large pan or pot, bring to a boil and simmer on low heat for 10 minutes. Pour into warm mugs and add an orange peel to garnish. Simple and toasty.

Monday, December 22, 2014

Candlelight and Vigil in LIC

Dec 22nd Candlelight and Vigil at the 108th Precinct in LIC


"Our community responds with love, remembrance & gratitude for Officers Liu & Ramos & the NYPD" -Majority Leader and Member of the NYCCouncil JVB



St. Mary's Church

St. Mary's Church 10-08 49th Ave.
Long Island City, NY 11101
Credit:St.Mary's Church

St Mary's Church  Christmas Schedule

Christmas Eve - Dec. 24  
5 pm Christmas Vigil Family Mass
9:30 pm - Readings and Carols
10 pm - Christmas Night Mass

Christmas Day
Dec. 25 9:30 am  and  12:00 pm


Stay warm and Safe


via Credits







Friday, December 12, 2014

ID NYC


nyc.gov
IDNYC is the new, free identification card for all New York City residents, which will give all of us the opportunity to show who we are—New Yorkers. As a government-issued photo identification card, IDNYC will secure the peace of mind and access to City services that come from having recognized identification. IDNYC benefits every city resident, including the most vulnerable communities—the homeless, youth, the elderly, undocumented immigrants, the formerly incarcerated and others who may have difficulty obtaining other government-issued ID.

IDNYC cardholders can access services and programs offered by the City as well as businesses. IDNYC will help enhance public safety, by serving as a recognized ID for interacting with NYPD. It will also help New Yorkers gain access to all City buildings that provide services to the public and will be accepted as a form of identification for accessing numerous City programs and services. IDNYC will also provide a dynamic series of benefits to cardholders, including a free one-year membership at many of the City's leading museums, zoos, concert halls, and botanical gardens.

Wednesday, December 10, 2014

Found Your Home!...Now What?



In my previous post I wrote a “Checklist” of tips to help home buyers navigate through the NYC purchase process. There are a ton more tips I could mention but that would be an eyesore. Plus, let’s face it; I can turn that into another post down the road. But there is a portion of the process that I would like to touch on a bit more. One which is arguably the most vital. That, my friends, is making the actual offer on the apartment you want to purchase. This part requires a good amount of research, detail and some technique.

You spent the last month (I hope not longer) searching for a home. You’ve visited four to six different websites and 15 times a day and also subscribed to receive daily email alerts. After about two weeks you've now seen the same living room intro shots in every website that you now notice the small paint chip on the back living room wall. And that’s just from a photo less than three inches large! But there’s one listing that grabs your attention! You call (or email) the agent to find out if it’s available. The appointment is made and the minute you enter the apartment you try not to bounce around the walls in joy. No, instead, you act cool and pretend you aren’t that interested. Though, the minute you step into the elevator your blood starts to rush and call your significant other who couldn’t make the showing. Fast forward a couple of days, you both are now back in the apartment. The agent and you warmly shake hands. You introduce your partner and suddenly take it upon yourself to show the home. I mean, duh! You know it better than the agent because you’ve seen it ninety times! (89 of those times were online, of course). After about 10 minutes you begin to drill the agent with questions. You hear all the answers you want which leads up to one question. The one question you have to ask but which may break your heart. It all leads to that dreaded 4 word question. Are there any offers?

Does this scenario sound familiar to you? If not, don’t worry. It will be eventually, especially in the Long Island City real estate market. So whether you get a yes “there are a few offers on the table” or a no “at the moment there are no offers but there is a ton of interest” you want to make the best possible offer. Let me rephrase that. You want to make the strongest offer EVER! I mean, why wouldn’t you? If there are offers on the table you need to win. And if there are no offers you should make the best offer so that the owners don’t consider any others.

If you are a cash buyer, first, why haven’t you adopted me yet? (Yea I know old running joke). Bottom line, cash is king. It’s real, it’s fast and there is no bank involved to slow the process. Though, cash offers aren’t always the best. There are different ways you can beat a cash offer. Ultimately, the decision all falls down to the seller. The following information will help out both cash and financing buyer’s battle it out. May the final and best offer win!

What are the owner’s reasons for selling?
One very helpful piece of information, to help create a strong offer, is knowing the owners reason for selling the apartment. Getting this information can be easily provided by the listing agent who should give you an idea on how quickly the owners want to close. If the sellers are in a rush and you can close immediately then that will bode well in your offer. If the owners need some time to find another place to live and you are flexible on closing that will also help you out.

If you are financing please be pre-approved.
Before you make an offer please have your pre-approval letter ready. Having this step completed will show the owner that you are serious and that a bank has taken a peek at your financials and is willing to provide you with a loan. Making an offer that contains financing, with no pre-approval letter is a total waste of time. Plus, no agent will ever accept an offer without a pre-approval letter.

Know the market.
With the multitude of real estate aggregating websites out there it’s much easier to learn when apartments in Long Island City have sold, how many days the apartment was on the market and most importantly at what price they sold for. Do your homework to help you understand the market. A real estate agent, Andres Soto will help provide more in depth information such as sales in comparable buildings and may be able to learn what prices some apartments are currently in contract for.

How big is your down payment?
In this case, size does matter. Having a higher down payment will help when you’re competing with other offers. I strongly recommended that when you create an offer that you put down at the least 20%. Though, at least in the Long Island City market, you’ll be competing with buyers and investors who can put down more than 20%. Be prepared for that situation.

Counter offers are a good thing!
You made an offer but the seller did not accept it. How rude right?! Instead, they countered back. Don’t be turned off and please take this as a positive sign. Getting the owner to counter your offers means that they are interested in making a deal and that you may be close to their price target. A typical negotiation may have 2-3 counters before each party settles on the final price. When an apartment has multiple offers, the agent may suggest going into a “final and best” scenario. In this case, there typically are no counters just the winner and backups.

Write a compelling offer letter
It may sound old school but writing a compelling offer letter might be the extra credit work that differentiates you from other similar offers. I always recommend my clients to write a small letter about what they love about the home, neighborhood and how they can picture themselves living in the home. On the flip side, I’ve had buyers send me introduction offer letters which did make a positive impact on my seller’s decision. Remember, in the competitive Long Island City real estate market, you need to do everything possible to stand out from the crowd. Creating a compelling introduction letter could be the ticket that wins the sellers heart.

Meet the owners!
This may sound odd but a majority of real estate deals successfully close where both buyer and seller NEVER meet until the closing date. That’s the digital world at hand playing its part in the real estate industry. Depending on the owner’s scenario, I would suggest actually meeting them in person. No you aren’t going to ask to meet them directly but you could make an appointment that’s a bit inconvenient for the owners. An appointment where the owners will be home during the showing. If you land an appointment to view the apartment, (preferably this is a second or third showing) while the owners are home, make it a point to start up a small friendly conversation with them. Ask them feel good questions about what made them choose to purchase their home and what they will miss most about it. When it’s time to make the offer, and I hope you are making a good one, they’ll remember you a bit more and appreciate your strong offer because of this conversation.

There are a bunch of other things you can do to help “beef up” your offer. Contact me (Andres Soto/Twitter) and I’ll be happy to share some unique ideas I suggested my buyers to use. Yes, ultimately, the purchase price is the biggest factor in the winning offer. But as I mentioned before, no deal is ever the same. No seller is ever the same. So it’s good to have this additional arsenal when you want to purchase the home you want.

Extra Tip: Always make an offer where you know you gave it your all. You don’t want to go to sleep the day you lost knowing that you could have done, or offered, a bit more.

Saturday, December 6, 2014


by Daniel Sennet
Station LIC on track to be one of the better watering holes in Long Island City

I recently had drinks at the newly opened Station LIC and I must say, the experience was surprisingly groovy. The railroad themed bar (although any real resemblance to the MTA/Amtrak is coincidental) has this Manhatteny-type vibe to it, but it checks the condescension at the door in favor of a relaxed and welcoming environment.

Located at 10-37 Jackson Ave (just one block from the 7 train exit on 50th), you can’t miss the railroad light pointing out the miniature barnyard door. Upon entry, you’ll notice exposed brick, high ceilings, a suave glass bar, high tables & chairs in the middle of the floor coupled with with normal seating along the walls. The owners spent an inordinate amount of time ensuring the perfect balance was reached between a lounge and a restaurant. On any given night, you get the impression that you could walk in and hear a jazz trio or find a DJ spinning; either way, it works.


On the lounge side, it’s easy to get comfortable at the Station. The lighting is cast low and when reflecting off the already dark tones of the renovated walls and the exposed brick, you feel welcomed to spend some time and do some casual damage to your liver. What’s nice, and perhaps this is a reflection of the demographic (ostensibly above the age of 30, teetering on 40), the music was lounge- or acid-jazz, but not too loud; just enough to have a good chat. For those looking for some liquid courage or to enjoy the art of imbibing,  there is a specialty cocktail menu with drinks such as the “derailer” consisting of bourbon, maraschino cherry liquor, simple syrup, absinthe and bitters or the “corpse reviver #2” made with gin, Cointreau lillet blanc lemon and absinthe. I had a “whizz bang” which was described as ‘pretty’ but with a bang! With scotch, dry vermouth, grenadine and absinthe, it wouldn’t take too many of these to get you to your happy place. The beers were equally eclectic, with Green Flash IPA, Bells Porter and Smuttynose Brown Dog in bottle.  Beers were a bit pricy at $7 and $9 respectively, but the cocktails were relatively cheap when compared to a similar bar in Manhattan ranging from $9 - $11.


As the whizz bang wasn’t taking very long to get to my head, I ordered the Rice Fritters ($8) and my company ordered a grilled cheese sandwich ($13) with fries and we all shared a slice of cheesecake ($8).  Of the latter, they’re hard to screw up but it takes a good chef to elevate these to new heights. The grilled cheese was properly pan-seared with the appropriate amount of butter and a good cheese to bread ratio. I’m a bit old-schooled when it comes to these things, so this sandwich was just plain delicious in hitting its spot. I won’t get into the cheese blends or whathaveyou – it’s not important. The overall focus on clean, substantial and tastiness left my friend fully satiated. With a mountain of accompanying string fries that resembled McDonald’s in form, the overall meal was a delight. The highlight though was the chef whipping up a ranch dressing on the fly. The dish was served without any sauces to dip, but upon requesting, the creamy and fresh ranch delivered was the perfect antidote. The risotto fritters (billed as rice fritters) were appropriately sized for an appetizer. I always say that you can deep fry a shoe and it’ll taste good, but in this case, this was pretty damn tasty.  Served with 6 in a tin can, there was an elegance in the dish that one can’t find in its cousin – the mozzarella cheese stick. Unlike the cheese sandwich, it was served with a tomato-based dip, but it wasn’t a straightforward marinara. This place is too classy for that sort of thing.


With the full round coming in at less than $70 for the three of us, I’d chalk this place up as a win for Long Island City. Relative to the spots along Vernon, it’s unique and it resembles just enough of the many Manhattan lounges, but without the snobbery, to make you feel deeply satisfied just for walking in.  I, for one, look forward to returning as soon as an actual trio takes a corner and further heightens an already relaxed, but invigorating mood.

Friday, December 5, 2014

Mu Ramen’s Grand Opening
by Eso Romero

IMG_5211.JPGI’ve been looking forward to this opening for months. Delicious ramen is aplenty in San Francisco, and I hadn’t had a bowl since I arrived in NYC in July. Once a popular pop-up in a bagel shop in Hunters Point, Mu Ramen now has a place of its own. The ambiance of the restaurant rests largely on the creative decor and booming sound system. The wood-cut fixtures resembling ramen noodles trail across the ceiling over a large communal table with small succulent gardens dotting the table top. No chairs in this restaurant; only benches and beautifully designed three-legged stools.

Five-thirty on Monday was the official opening of Mu Ramen, though the previous week had been the soft opening. I arrived promptly at 5:30 and already a line formed outside the door, despite the cold and rainy weather. How could I blame them? Brothy ramen on a night like this? Perfect. Sadly, I didn’t make the first seating and was told that it was a 45 minute wait. I figured I had waited months; what was 45 minutes more? I sat on the benches that lined the brick walls, enviously watching people slurp ramen into their mouths. 


Forty-five minutes later, as promised, my companions and I were seated. I didn’t get to have the communal table experience; however, I was lucky to be seated at the few counter seats in the back overlooking the prep kitchen. It was the perfect location for my two daughters who were mesmerized by the flurry of activity. We marveled at the two humongous vats of 16-hour pork broth where all the magic begins. Heidy, one of the co-owners of Mu Ramen, was our friendly server. We ordered the edamame, tonkatsu 2.0 and the spicy miso.

IMG_5215.JPGWe eagerly awaited our bowls of goodness, intrigued by the bustle; sous chefs busily preparing small plates of shishito peppers, blow torching the tops of pork slices and assembling the popular U and I starter, a layered treat of uni, spicy maguro, ikura, sushi rice, sesame, roasted nori and real wasabi. We snacked on the edamame, which was lightly charred on the stovetop with yuzu salt and served with key lime wedges. It was a fresh new take on edamame and at the end of the night, my ten-year-old claimed this dish as her favorite of the evening. It had a spicy edge to it that my younger one could only take for so long, but she loved the acidic flavors of the key lime.

Finally, the long-awaited ramen bowls arrived. The presentation of each bowl was gorgeous; individual ingredients in their own corners of the bowl, including the drizzle of mayu (black garlic oil). We dove into our bowls, savoring the flavorful depths of the broth. I added an extra topping of chasu (pork jowl) that simply melted in my mouth. The fresh corn off the cob was a sweet addition to the spicy miso. I dug deeper to get a taste of the noodles. Unfortunately, this was when I heard the record scratch across the turntable in my mind. I was surprised and quite disappointed to see a thick, doughy noodle, rather than the more traditional thin cut noodle (see picture of comparison). What was particularly irksome was that this disappointment could’ve been easily avoided had the menu been more explicit about the noodle types. For me the saving grace was the rich broth and the chasu, though I wonder if the broth would be less thick in consistency if the noodles weren’t so doughy. My girls loved their tonkatsu 2.0. My 7-year-old was a big fan of the noodles and couldn’t get enough of it. I ordered an extra topping of a seasoned egg which they enjoyed as well. I will definitely order this bowl for my next visit.  Although I was upset that I didn’t pick the “right” ramen, fifty dollars later we had full bellies and pretty satisfied palettes.
IMG_5218.JPG
IMG_5216.JPGWith the wintry season ahead of us, Mu Ramen is the place to keep you warm. Come with an appetite, a pocket full of bills at this cash-only establishment, and maybe a companion or two as they won’t seat any parties larger than 4.  Overall, one can’t really go wrong here. Everything is prepared with great care and creativity and I know that with time, it will only get better.



Thursday, December 4, 2014

Living in LIC




Wendy Chan
It is my deep personal belief that as unit owners or residents of this fine neighborhood, we all should share responsibilities and chip in to build a fine community together, one that is caring, compassionate and collaborative in spirit. I'd love to stress the importance of relationship building, not just among neighbors within a condo, but with friends, businesses and neighbors around us, and particularly with local officials and leaders. When we all work towards the common goal and when the community has that positive culture, issues can easily become non-issues. Collectively, we all benefit from much better quality of life, making living here in LIC safe and enjoyable.

-Wendy Chan



Jimmy Van Bramer

Long Island City is a wonderful Place to live!
-Member of the NYC Council


Residents of 4 condominiums spending the evening for their Holiday Party; The Solarium, The Gantry, 5SL, and the View.






Condo Board Presidents of the four participating building; from left:
Eric Greenberg of The Gantry 
Diane Eisenstat of The View
Wendy Chan of 5SL
Kate Mesquita of The Solarium

Christmas Tree lighting in Long Island Island City

Greetings from Long Island City, NY 


Wednesday, December 3, 2014

Noguchi Museum Events

Artists at Noguchi: Maria Blaisse's Breathing Sphere
Wednesday, December 3, 2014 - Sunday, January 4, 2015

Tuesday, December 2, 2014

Illegal To Discard Electronics

Next month it will become illegal to discard electronics in the trash. See the disposal options 

Recycling electronics keeps potentially harmful materials out of the waste stream and the environment.

Effective 2015, Certain electronic equipment (such as computers and televisions) will be banned from disposal.

Recycling options for working & non-working electronics:

1. DSNY's e-cycleNYC program.
Apartment buildings with more than 10 units can enroll for this free and convenient pickup service.

2. Retail drop-off programs.
For example, drop off electronics (no purchase required) at any Goodwill, Salvation Army, Best Buy, Staples (no TVs), or the Gowanus E-Waste Warehouse. See map below.

3. Free mail-back programs.
Check your brand's website for details.

4. Electronics recycling events.
Bring to events run by organizations such as Lower East Side Ecology Center, or DSNY’s SAFE Disposal Events.

5. Donate or sell working electronics.
Visit the NYC Stuff Exchange to find place to buy, sell, or donate electronics.


Sources & Credits