Ingredients
- 4 cups apple cider
- 1 (750-ml) bottle red wine, such as Cabernet Sauvignon
- 1/4 cup honey
- 2 cinnamon sticks
- 1 orange, zested and juiced
- 4 whole cloves
- 3 star anise
- 4 oranges, peeled for garnish
- 1/4 cup of Brandy for extra Kick (optional)
Directions
Combine all ingredients except orange peel ( apple cider, red wine, honey, cinnamon sticks, orange zest and juice, cloves and star anise) in a large pan or pot, bring to a boil and simmer on low heat for 10 minutes. Pour into warm mugs and add an orange peel to garnish. Simple and toasty.
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